14
10
6
Restaurant: Fairwood (Lei Yue Mun Plaza)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level3
58
0
2025-03-03 0 views
午後時光,帶著些許疲憊步入油塘的大快活,隨意點了一份40元的下午茶,卻意外收穫了今年最大的驚喜。鼓油王雞髀色澤誘人,皮脆肉嫩,醬香濃郁,一口咬下,肉汁四溢,甜中帶鹹,餘味悠長,讓人不禁感慨這是連鎖快餐中少見的高水準。雪菜肉絲米則承襲了港式快餐的家常風味,米粉滑嫩,吸飽湯底的鹹香,雪菜的微酸與肉絲的鮮嫩交織,層次豐富,雖談不上驚艷,但卻飽足而溫暖。配上一杯熱檸檬水,酸香清新,既解膩又暖身,為整頓餐點劃上了圓滿的句號。40元的價錢,卻吃出了不止於快餐的滿足感。這一餐,於平凡中藏驚喜,於簡單中見真章,實屬大快活之名副其實。
Read full review
午後時光,帶著些許疲憊步入油塘的大快活,隨意點了一份40元的下午茶,卻意外收穫了今年最大的驚喜。鼓油王雞髀色澤誘人,皮脆肉嫩,醬香濃郁,一口咬下,肉汁四溢,甜中帶鹹,餘味悠長,讓人不禁感慨這是連鎖快餐中少見的高水準。

雪菜肉絲米則承襲了港式快餐的家常風味,米粉滑嫩,吸飽湯底的鹹香,雪菜的微酸與肉絲的鮮嫩交織,層次豐富,雖談不上驚艷,但卻飽足而溫暖。配上一杯熱檸檬水,酸香清新,既解膩又暖身,為整頓餐點劃上了圓滿的句號。

40元的價錢,卻吃出了不止於快餐的滿足感。這一餐,於平凡中藏驚喜,於簡單中見真章,實屬大快活之名副其實。
鼓油王雞髀
$40
0 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
鼓油王雞髀
$ 40