Read full review
2014-04-13
2052 views
四川菜館談不上,一般餐廳食個飯又唔使入到去坑口村。唔多廢話,入肉,叫左水煮桂花魚,一點都不辣,$168有8片魚肉,真係好多呀! $128招牌鷄煲,其實係加多左豉油的豉油鷄,又係唔辣既! 乾燒蝦球原來係濕炒蝦。好了,大家心照,無再叫野食,快趣走人,去村口D大排檔吃返餐好過!
Post