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惹味本地豬
2017-01-04 1606 views
日日食碟頭飯, 食到個人都頹晒, 今日來點小清新, 香茅燒本地豬頸肉配紅白米飯呢間餐廳嘅食材大部份都係本地貨, 醬料, 醃料是自家製, 好有heart.豬頸肉燒得好香, 而且無豬肉的腥臭味, 相信就係因為本地豬新鮮啲, 配上蕃茄、菠蘿🍍、青瓜, 令呢餐飯balance返 - 有肉有菜麻, 同時視覺效果好靚😊.Lunch time仲可以飲埋店主準備嘅本地蔬菜素湯➕自家菊花茶😋
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日日食碟頭飯, 食到個人都頹晒, 今日來點小清新,
香茅燒本地豬頸肉配紅白米飯
呢間餐廳嘅食材大部份都係本地貨, 醬料, 醃料是自家製, 好有heart
.
豬頸肉燒得好香, 而且無豬肉的腥臭味, 相信就係因為本地豬新鮮啲, 配上蕃茄、菠蘿🍍、青瓜, 令呢餐飯balance返 - 有肉有菜麻, 同時視覺效果好靚😊
.
Lunch time仲可以飲埋店主準備嘅本地蔬菜素湯➕自家菊花茶😋
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Waiting Time
    20 Minutes (Dine In)
    Spending Per Head
    $80 (Lunch)
    Recommended Dishes
    • 香茅燒本地豬頸肉配紅白米飯