45
3
0
Level2
17
0
2024-10-03 426 views
真係好難食,所謂既豬頸肉,又un 又厚,好似蒸完再煎,咖喱好似溝咗水,以前剛開業的時候,豬頸肉是招牌菜很好食的,但而家,真係難食到一個點,重要60幾蚊,有得簡唔好再幫襯佢,坐底左,遲過我地既已經食緊,湯都飲緊,知你好忙,但忙唔代表亂,重要的事要說三次,個豬頸肉真係好難食,好難食,好難食🤮
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真係好難食,所謂既豬頸肉,又un 又厚,好似蒸完再煎,咖喱好似溝咗水,以前剛開業的時候,豬頸肉是招牌菜很好食的,但而家,真係難食到一個點,重要60幾蚊,有得簡唔好再幫襯佢,坐底左,遲過我地既已經食緊,湯都飲緊,知你好忙,但忙唔代表亂,重要的事要說三次,個豬頸肉真係好難食,好難食,好難食🤮
所謂既燒豬頸肉
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咖喱難食,豬頸肉
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2024-10-03
Dining Method
Dine In