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2019-09-19
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出走中環做偽文青，沿途遇到好多真文青打緊卡，真吃貨偽文青既我緊係第一時間緊去食野先啦。一坐低就order左隻比利時啤酒 lachouffe 同sangria 解暑！比利時啤麥味濃郁，香港既craftbeer要再努力D啦。 Sangria就好岩女仔飲，甜甜地又有新鮮生果。之後同老闆傾計交流下大家整Sangria既recipe. 佢即席調左杯橙酒同多Brandy既Sangria, 香味濃厚好鬼正！野食點左個Sweet potato chips 、Pizza Al Forno ver 2.0. 同Spaghetti with Bacon in spicy tomato sauce.蕃薯薯條係配左自家製既肉桂蜜糖芥茉醬，蕃薯薯條好甜，外脆內軟！其實就咁食都好鬼正！但係佢個醬又好好食喎！自己本身好鍾意肉桂，加落蜜糖芥茉醬入面令到個醬唔覺膩...點哂咁滯！重點好想推介佢地既主打手工薄餅，真心好好好食！個餅底厚薄剛剛好，批邊有咬口得黎脆脆地，餅底薄得黎又唔係一陣風，好似印度烤餅nan咁樣！Amazing! 揀左個2.0餡料真係好多，食落會辣辣地因為用左香辣既墨西哥辣椒！用料好新鮮連basil都係用新
一坐低就order左隻比利時啤酒 lachouffe 同sangria 解暑！比利時啤麥味濃郁，香港既craftbeer要再努力D啦。 Sangria就好岩女仔飲，甜甜地又有新鮮生果。之後同老闆傾計交流下大家整Sangria既recipe. 佢即席調左杯橙酒同多Brandy既Sangria, 香味濃厚好鬼正！
La Chouffe
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Sangria
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野食點左個Sweet potato chips 、Pizza Al Forno ver 2.0. 同Spaghetti with Bacon in spicy tomato sauce.
蕃薯薯條係配左自家製既肉桂蜜糖芥茉醬，蕃薯薯條好甜，外脆內軟！其實就咁食都好鬼正！但係佢個醬又好好食喎！自己本身好鍾意肉桂，加落蜜糖芥茉醬入面令到個醬唔覺膩...點哂咁滯！
Sweet Potato Chips
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重點好想推介佢地既主打手工薄餅，真心好好好食！個餅底厚薄剛剛好，批邊有咬口得黎脆脆地，餅底薄得黎又唔係一陣風，好似印度烤餅nan咁樣！Amazing! 揀左個2.0餡料真係好多，食落會辣辣地因為用左香辣既墨西哥辣椒！用料好新鮮連basil都係用新鮮唔係用oil呀！誠意推介！
Pizza Al Forno ver 2.0
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Pizza Al Forno ver 2.0
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至於個蕃茄煙肉意粉就會令人越食越開胃！意大利蕃茄醬酸甜剛好配埋厚粒煙肉，肉味好濃郁！ 意粉唔硬仲好有彈性添！
Spaghetti with Bacon in spicy tomato sauce
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真心呢餐無得彈，好耐無食過有水準既意大利薄餅同意粉！其實order意粉前見到有慢煮安格斯牛，好想試，但係因為無訂定要等比較耐，下次book定再黎試過先！
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