雪糕就一向都係軟雪糕,但係就算今日嘅芒果味同埋牛奶味,我只係食到糖嘅味道。
我食第二貴嘅餐,兩個人都要七百幾蚊埋單。剩係得牛肉係比較好食。出面夾嘅配料,菜唔係好新鮮,啲丸亦都唔好食。想搵粒正常啲嘅牛丸,貢丸都冇。
今時今日呢個價錢,出面有大把選擇。我完全唔理解點解仍然會有人排隊食。食完真係嬲咗。
Restaurant: | Mou Mou Club |
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Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Restaurant: | Mou Mou Club |
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Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html