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2021-09-21
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成碟豬腰得一塊係熟嘅食得落肚,其實都有成日食麥兆記,因為喜歡佢個湯同埋佢用滑河粉,點知呢排佢就一時有滑河粉一時就用啲唔滑嘅河粉!之前有食過下佢整嘅豬腰都試過有一兩嚿唔太熟,咁都會算數!今日直情成碟得一嚿係熟嘅食得落肚!究竟個師傅要有幾渣先做得到呢?
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