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2023-03-01
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其實呢間壽司係我之前生日嘅時候朋友帶我過嚟食嘅，咁我自己之後都有同我老公再食咗兩次啦，又再同我啲朋友嚟食啦，跟住今次就帶我親愛嘅奶奶過去食因為奶奶生日，我哋成家人一齊去食lunch嘅 omakase. 如之前已經特別同師傅講咗我奶奶生日，所以佢都好識做，每件魚生都會俾大嚿知我奶奶開，今日會答一舊好大嘅海膽花俾奶奶嘅 。又會係咁同我哋傾偈，因為師傅同我老公同埋妹夫都傾得好投契，因為三個人都掛住講打機啊睇電視同埋以前想當年嘅興趣，真係笑到笑死，其實每上一件菜式，師傅都會解釋呢件壽司嘅魚生係邊度嚟佢哋在哪裏攞貨等等同埋係咪當做係咪季節同埋教我哋點樣食先係可以食到最好食嘅原汁原味。所以我哋每一次嚟佢都好細心好仔細咁解釋我哋先會再食咁多次一直都keep住呢個水準🫶🏻
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