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其實都係老店有感情, 新店今日才第一次來12點幾, 都未有人, 阿姐都係剛開鋪冇耐單人匹馬, 都係叫個鴨河喇, 好久冇食喇.湯帶少許甜, 鴨肉都不少, 泰式的鴨製法其實都同滷水都幾似, 呢幾舊鴨都算好入味.河粉幾正, 但原來有金邊粉, 本人最愛金邊粉, 早知叫喇...埋單多口問吓阿姐, 點解冇再整炸蝦頭, 阿姐竟話舊店冇, 新店有頓時興奮起來!好呀, 我揾返我的炸蝦頭了
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其實都係老店有感情, 新店今日才第一次來
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12點幾, 都未有人, 阿姐都係剛開鋪冇耐
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單人匹馬, 都係叫個鴨河喇, 好久冇食喇.
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湯帶少許甜, 鴨肉都不少, 泰式的鴨製法其實都同滷水都幾似,
呢幾舊鴨都算好入味.
河粉幾正, 但原來有金邊粉, 本人最愛金邊粉, 早知叫喇...

埋單多口問吓阿姐, 點解冇再整炸蝦頭, 阿姐竟話舊店冇, 新店有


頓時興奮起來!

好呀, 我揾返我的炸蝦頭了
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
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Value
Dining Method
Dine In
Spending Per Head
$25 (Lunch)