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每次同朋友食完都會讚囗不絕,今年第17次啦由$248 ~ $508餐都回味無窮!今次試新菜單真有驚喜$238"商務套餐",每度菜都有兒時回憶,由其"八寶鴨" "客家讓豆腐"同每次必加既"生炒骨" 食完今沒又要預備"冬至"再黎...........期待!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-10-25
Dining Method
Dine In
Spending Per Head
$250 (Dinner)
Celebration
Birthday
Recommended Dishes
脆皮乳酩拼花雕話梅蝦!
甜桃錦綉蝦球!
客家黄酒煮雞
混醬蒸魚雲
懷舊八寶鴨
客家讓豆腐
必食生炒骨
醬爆豬頸肉
  • 原隻鮑魚扣山珍海
  • 芝麻雞
  • 生炒骨