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心血來潮想食台灣野,咁啱經過想入黎試下直入主題喇:紅燒牛腩新竹米粉,牛腩味道似五香肉丁,應該係罐頭嘢,牛腩好散好乾。米粉普通。要價$99。(套餐連飲品)無諗過咁難食,所以無影相。小食:芝士雞扒。完全無雞扒成份,食落係雞扒蓉+薯仔,夾塊芝士&火腿喺中間。味道完全係麥樂雞!!不過係比較新鮮既麥樂雞。歡迎試伏。
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心血來潮想食台灣野,咁啱經過想入黎試下

直入主題喇:紅燒牛腩新竹米粉,牛腩味道似五香肉丁,應該係罐頭嘢,牛腩好散好乾。米粉普通。要價$99。(套餐連飲品)無諗過咁難食,所以無影相。

小食:芝士雞扒。完全無雞扒成份,食落係雞扒蓉+薯仔,夾塊芝士&火腿喺中間。味道完全係麥樂雞!!不過係比較新鮮既麥樂雞。歡迎試伏。


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芝士雞扒(2塊)
$58
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Dining Method
Dine In
Spending Per Head
$231