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2024-07-19
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琴日去左尖沙咀做野，搵到呢間點心專門店，就入去try try佢！座位都好闊落有啲同普通茶樓唔同嘅茶底可以揀！我就揀左蜜桃烏龍茶😙呢間餐廳sell手工點心，所以大家都要俾啲耐性等下啲點心新鮮出爐呀～蝦餃大大粒，皮薄餡靚，啲蝦肉好彈牙👍🏻呢到嘅點心都好大粒🤣燒賣蒸得啱啱好，口感彈牙，配上咸香嘅黑松露，正！呢個沙律明蝦角新鮮炸起，熱辣辣脆卜卜，入面嘅餡料都好豐富，除左蝦肉仲有啲西芹，令個蝦角更清新，唔會太漏呢到嘅蝦全部都好新鮮爽口，配上爽脆嘅翠肉瓜同滑溜嘅腸粉皮，好豐富嘅口感超大份嘅糯米雞，入面好足料，有冬菇、雞肉、鹹蛋黃等等呢個小籠包都ok, 不過個人認為如果皮肉分離啲會更好！-總結：食材新鮮又足料嘅點心👍🏻推薦中意食點心嘅人嚟試下！
座位都好闊落
有啲同普通茶樓唔同嘅茶底可以揀！我就揀左蜜桃烏龍茶😙
呢間餐廳sell手工點心，所以大家都要俾啲耐性等下啲點心新鮮出爐呀～
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蝦餃大大粒，皮薄餡靚，啲蝦肉好彈牙👍🏻
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呢到嘅點心都好大粒🤣燒賣蒸得啱啱好，口感彈牙，配上咸香嘅黑松露，正！
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呢個沙律明蝦角新鮮炸起，熱辣辣脆卜卜，入面嘅餡料都好豐富，除左蝦肉仲有啲西芹，令個蝦角更清新，唔會太漏
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呢到嘅蝦全部都好新鮮爽口，配上爽脆嘅翠肉瓜同滑溜嘅腸粉皮，好豐富嘅口感
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超大份嘅糯米雞，入面好足料，有冬菇、雞肉、鹹蛋黃等等
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呢個小籠包都ok, 不過個人認為如果皮肉分離啲會更好！
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總結：食材新鮮又足料嘅點心👍🏻推薦中意食點心嘅人嚟試下！
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