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打邊尾湯成粥仔
2018-01-12 2196 views
新嘗試第一次到呢一間打邊爐⋯⋯特別之處係用粥底嘅水去做湯底，其後就係好多海鮮上枱有勁鮮鮑魚丶泥孟丶有蝦丶有生蠔丶蜆仔，所以主打以鮮作招徠！枱椅就唔多，最多有10張，如果係三四知己都係一個幾好嘅地方！係用一個餐單形式去計算人頭嘅！$198/人，而其他汽水啤酒嘅嘢就全部散叫。但牛肉略欠吸引！
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新嘗試第一次到呢一間打邊爐
⋯⋯特別之處係用粥底嘅水去做湯底，
其後就係好多海鮮上枱有
勁鮮鮑魚丶泥孟丶有蝦丶有生蠔丶蜆仔，所以主打以鮮作招徠！

枱椅就唔多，最多有10張，如果係三四知己都係一個幾好嘅地方！係用一個餐單形式去計算人頭嘅！$198/人，而其他汽水啤酒嘅嘢就全部散叫。
但牛肉略欠吸引！
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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