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2016-10-02
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打邊爐最緊要係個湯底,即使湯底差,有新鮮材料來打都冇用,今日同朋友補祝生日,於是請佢黎打邊爐,叫左好多町食,相就唔係影好多。入去經過座位都好多人叫招牌湯底,我地一坐底叫左個招牌湯底,入面有好多海鮮,又龍蝦又蜆又蝦等。湯底即滾試個湯好鮮好甜。成餐飯朋友好彩滿意,因為佢食野好嘴(掉)。下次會再試多次
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