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2021-10-13
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多年黎經驗,元氣要嗌特色sushi ,加蔥加蒜加薑加辣椒油既大部分都唔錯👍👍👍蔥香油甘魚,蔥油香味十足👍👍燒明太子三文魚三文魚油香,燒熟表面魚肉,兩種層次,外實內軟,少量鹹香👍👍灸燒黑椒蠔🦪包滿蠔肉加上芝士醬汁,快灸燒表皮,細聞有種焦香味新口味~辛辣舌拿魚卷吞拿本身味道略淡,但加上辣椒油🌶味道昇華,又唔會太辣,魚蓉軟滑入口👍👍燒左口魚呢種唔係入口即溶,但厚實充滿彈牙爽口🤩再加灸燒既焦香,別有一翻風味👍灸牛油赤海蝦,蝦肉煙軔有彈力🤤鰻魚加上鰻魚汁,基本上無得輸🥰但下面呢啲今次就好一般啦😐大切三文魚腩但缺乏魚油香味灸燒沙甸魚個人唔中意有魚骨既壽司池魚魚腥味超濃🤢可一不可再油甘魚腩腩位但無魚油香,咬落實硬實,今次真失望極上吞拿三點中拖長鰭赤身,雖然限定抵啲,但就真係太普通啦😐無左吞拿應有既魚香或入口溶化既魅力
👍👍蔥香油甘魚,蔥油香味十足
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👍👍燒明太子三文魚
三文魚油香,燒熟表面魚肉,兩種層次,外實內軟,少量鹹香
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👍👍灸燒黑椒蠔🦪
包滿蠔肉加上芝士醬汁,快灸燒表皮,細聞有種焦香味
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新口味~辛辣舌拿魚卷
吞拿本身味道略淡,但加上辣椒油🌶味道昇華,又唔會太辣,魚蓉軟滑入口
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👍👍燒左口魚
呢種唔係入口即溶,但厚實充滿彈牙爽口🤩再加灸燒既焦香,別有一翻風味
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👍灸牛油赤海蝦,蝦肉煙軔有彈力🤤
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鰻魚
加上鰻魚汁,基本上無得輸🥰
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但下面呢啲今次就好一般啦😐
大切三文魚腩
但缺乏魚油香味
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灸燒沙甸魚
個人唔中意有魚骨既壽司
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池魚
魚腥味超濃🤢可一不可再
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油甘魚腩
腩位但無魚油香,咬落實硬實,今次真失望
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極上吞拿三點
中拖長鰭赤身,雖然限定抵啲,但就真係太普通啦😐無左吞拿應有既魚香或入口溶化既魅力
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