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承傳舊香港的味道
2017-05-02 545 views
平時食開狗仔粉多 今日探朋友而去到石籬 行行下發現呢間'石籬粉仔' 一聽就知係懷舊食物 而且仲要得石籬先有 咁難得當然要試下喇！望落去同狗仔粉有八成相似 又係有得自己落菜甫調味 係差在湯底唔同色同多左舊豬油渣！食落去粉仔有韌道 口感好 佢湯底較狗仔粉既濃同帶有冬菇味豬油渣炸落黎 脆脆地
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平時食開狗仔粉多 今日探朋友而去到石籬 行行下發現呢間'石籬粉仔' 一聽就知係懷舊食物 而且仲要得石籬先有 咁難得當然要試下喇！
望落去同狗仔粉有八成相似 又係有得自己落菜甫調味 係差在湯底唔同色同多左舊豬油渣！食落去粉仔有韌道 口感好 佢湯底較狗仔粉既濃同帶有冬菇味
豬油渣炸落黎 脆脆地
細招牌粉仔 
$20
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豬油渣
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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