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17
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Level3
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2022-07-22 417 views
I’m definitely in for some homie pasta. This little italian eatery launched in late 2021. Posso offers small and big plates. I love bite sizes which you can explore varieties. Everything on the menu was tempting We tried:- hummus with crackers- scallops carpaccio- grilled octopus ❤️- wild mushroom, egg 2 ways- Homemade pasta with clams (Bucatini alle Vongole alle Vongole) ❤️- Oxtail ❤️- Tiramisu ⭐️- Zeppole ⭐️Wanna go back for the roast three yellow chicken!
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I’m definitely in for some homie pasta. This little italian eatery launched in late 2021.

Posso offers small and big plates. I love bite sizes which you can explore varieties. Everything on the menu was tempting

We tried:

- hummus with crackers
- scallops carpaccio
- grilled octopus ❤️
- wild mushroom, egg 2 ways
- Homemade pasta with clams (Bucatini alle Vongole alle Vongole) ❤️
- Oxtail ❤️
- Tiramisu ⭐️
- Zeppole ⭐️

Wanna go back for the roast three yellow chicken!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-02-15
Dining Method
Dine In
Spending Per Head
$500 (Lunch)
Recommended Dishes
  • Octopus