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2021-09-23
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Headed by Michelin star chef, this restaurant & lounge serves creative fusion Chiuchow cuisine, where you can enjoy happy hour & wine o'clock at the same place; check them out Whisky Goose HepatitisSignature Marinated 5 Combo, choose from:Goose MeatMarinated ChickenPig's Tongue Marinated Pig's Trotter Goose Gizzard Pig's Ear嚟銅鑼灣耀華街除咗去bar飲酒消遣仲有乜搞作？上次朋友們同我食生日飯，嚟咗呢間由米芝蓮廚師主理、潮州菜crossover酒吧嘅高檔餐廳食下嘢飲酒慶祝，菜式幾有新意喎，白滷水打冷拼盤味道都唔錯。當晚又威士忌又白酒，好彩無醉啫威士忌酒香鵝肝攞定電話預備拍片未先！這道菜上枱時餐廳職員會用槍將荔枝味煙燻打入Whisky杯上的氣泡內，當篤爆個彈彈下嘅波時白
Whisky Goose Hepatitis
Signature Marinated 5 Combo, choose from:
Goose Meat
Marinated Chicken
Pig's Tongue
Marinated Pig's Trotter
Goose Gizzard
Pig's Ear
嚟銅鑼灣耀華街除咗去bar飲酒消遣仲有乜搞作？上次朋友們同我食生日飯，嚟咗呢間由米芝蓮廚師主理、潮州菜crossover酒吧嘅高檔餐廳食下嘢飲酒慶祝，菜式幾有新意喎，白滷水打冷拼盤味道都唔錯。當晚又威士忌又白酒，好彩無醉啫
威士忌酒香鵝肝
攞定電話預備拍片未先！這道菜上枱時餐廳職員會用槍將荔枝味煙燻打入Whisky杯上的氣泡內，當篤爆個彈彈下嘅波時白煙就冒出，你會聞到一陣荔枝煙燻香，再嗅一下杯Whisky然後倒佢落啲鵝肝上面就食得，好好玩！厚切鵝肝口感軟腍油潤，同酒味濃烈的Whisky好夾
精選滷水5拼
當中有鵝肉、滷水雞、豬脷、元蹄、鵝腎和豬耳、可揀5款，喺酒吧打冷嘅感覺好得意。鵝和雞片真係啖啖肉幾好食，墊底的豆腐我最鍾意食
威士忌酒香鵝肝
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精選滷水5拼
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