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Level3
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2020-04-27 563 views
聚味軒呢個鋪位十幾年黎,都轉咗幾次手,但裝修依舊所以無留意。最近睇App先知有原來開咗間黃店。~~~🐤薑蔥霸皇雞($56)雞肉煮得剛剛好,非常嫩滑!滑雞加薑蔥簡直絕配,唔食飯嘅我就咁食都唔覺得過咸。佢嘅雞飯係九龍城來講應該算最好食!~~~🐟豉檸蒸倉魚($68)平時係屋企蒸倉魚都係食豉椒,估唔到同鮮檸係咁夾!豉汁雖然惹味,但相對杰身同濃味,食得多好易膩,有檸檬嘅酸味中和返更開胃,搞到我自己蒸魚都想加檸檬。~~~佢嘅例湯仲係任裝架!當日飲嘅係粉葛湯,十分甜,好好飲~
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聚味軒呢個鋪位十幾年黎,
都轉咗幾次手,但裝修依舊所以無留意。
最近睇App先知有原來開咗間黃店。
~~~
🐤薑蔥霸皇雞($56)
雞肉煮得剛剛好,非常嫩滑!
滑雞加薑蔥簡直絕配,
唔食飯嘅我就咁食都唔覺得過咸。
佢嘅雞飯係九龍城來講應該算最好食!
~~~
🐟豉檸蒸倉魚($68)
平時係屋企蒸倉魚都係食豉椒,
估唔到同鮮檸係咁夾!
豉汁雖然惹味,但相對杰身同濃味,
食得多好易膩,有檸檬嘅酸味中和返更開胃,
搞到我自己蒸魚都想加檸檬。
~~~
佢嘅例湯仲係任裝架!
當日飲嘅係粉葛湯,
十分甜,好好飲~
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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