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2024-09-27
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耐唔耐都想食吓串燒，九如坊這間係超人氣，小編7:00到，晚上7:30已經滿座，全店好熱鬧。◇ 大蒽雞肉串◇ 鹽燒和牛牛小排◇ 鹽燒牛舌芯雞同牛都係串燒必叫，似頭盤，精彩在後面◇ 豚肉紫蘇蝦豚肉混合蝦肉，質感Q彈，加入紫蘇多層香味◇ 紫菜鵪鶉蛋卷一串三粒鵪鶉蛋，配上紫菜好滋味◇ 蒜蓉燒聖子餐廳也有幾款海鮮選擇，聖子配蒜蓉，服務員提醒要先食凍咗就唔好，蒜蓉加粉絲好入味◇ 日式淮山淮山比較少見到，成日掛住嗰口感，日式燒做法更加係首選，小編必叫◇ 港式蜜糖燒菠蘿清甜可口嘅燒菠蘿好似係食串燒必選，可以平衡一下味道◇ 鹽燒荔枝卷另一平衡口味必選係荔枝卷，荔枝超甜鹽燒過又香口又少少咸，非常吸引，大推◇ 流心蛋蟹籽薯仔沙律沙律用玻璃碗上好靚，薯仔係薯蓉好滑口，混合流心蛋黃一齊食更滑，加入蟹籽多啲質感之餘亦令整體顏色好靚，仲有幾片青瓜清新爽口◇ 港式燒蜜糖多士夾雪糕這個係餐廳唯一嘅甜品當然要試吓，上下兩片多士極香脆，沾上蜜糖好港式，但中間夾住雪糕感覺特別，一冷一熱口感豐富，小編超鍾意，大推◇ 百香果檸檬茶◇ 桔仔薄荷鴨屎茶
◇ 大蒽雞肉串
◇ 鹽燒和牛牛小排
◇ 鹽燒牛舌芯
雞同牛都係串燒必叫，似頭盤，精彩在後面
◇ 豚肉紫蘇蝦
豚肉混合蝦肉，質感Q彈，加入紫蘇多層香味
◇ 紫菜鵪鶉蛋卷
一串三粒鵪鶉蛋，配上紫菜好滋味
◇ 蒜蓉燒聖子
餐廳也有幾款海鮮選擇，聖子配蒜蓉，服務員提醒要先食凍咗就唔好，蒜蓉加粉絲好入味
◇ 日式淮山
淮山比較少見到，成日掛住嗰口感，日式燒做法更加係首選，小編必叫
◇ 港式蜜糖燒菠蘿
清甜可口嘅燒菠蘿好似係食串燒必選，可以平衡一下味道
◇ 鹽燒荔枝卷
另一平衡口味必選係荔枝卷，荔枝超甜鹽燒過又香口又少少咸，非常吸引，大推
◇ 流心蛋蟹籽薯仔沙律
沙律用玻璃碗上好靚，薯仔係薯蓉好滑口，混合流心蛋黃一齊食更滑，加入蟹籽多啲質感之餘亦令整體顏色好靚，仲有幾片青瓜清新爽口
◇ 港式燒蜜糖多士夾雪糕
這個係餐廳唯一嘅甜品當然要試吓，上下兩片多士極香脆，沾上蜜糖好港式，但中間夾住雪糕感覺特別，一冷一熱口感豐富，小編超鍾意，大推
◇ 百香果檸檬茶
◇ 桔仔薄荷鴨屎茶
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