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2018-02-26
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過年前已經book定枱,擔心新年後會好多人;當日中午餐廳仲有打黎double confirm7點入座仲有好多吉枱,唔夠半粒鐘全場滿哂咁滯,仲有好多walk in客menu好大本,相簿咁重,封面仲係疑似acrylic,依家好少見咁用心嘅menu喇選擇困難左一輪,因為好多野都想試幾位朋友都有叫飲品,不過我唔想飲凍野,飲水算,以上圖片俾大家參考先黎燉魷魚,賣相雖然一般,不過裡面d料都好多一人一塊法包覺得唔夠喉!微酸好開胃~緊接住有炸飯團!睇menu已經覺得一定要試,好睇又好食切開左入面仲有芝心!!撈返個底d肉醬一齊食,雖然係炸,但係唔覺得好熱氣,仲有少少想叫多一個意大利飯少少地,白色好似係乳酪?冇深究,因為幾個人一人食少少轉頭就冇哂.牛肉超"林",一口一粒我淨係記得自己叫左個千層,仲懶醒切開幾份,先發現入面係長通粉.所以其實係以千層方式整嘅肉醬長通?形式係其次,多芝士係重點~重頭戲pizza餃子!!!店員特登提我影左相先,佢再幫我地切開5份,好公平架~又一味好睇又好食,原來pizza摺埋左都可以咁好食!仲要切開左之後每份入面都好多料,唔會分到邊皮位就變左淨食包不過落單時問佢可唔可以走洋蔥,望
7點入座仲有好多吉枱,唔夠半粒鐘全場滿哂咁滯,仲有好多walk in客
menu好大本,相簿咁重,封面仲係疑似acrylic,依家好少見咁用心嘅menu喇
選擇困難左一輪,因為好多野都想試 幾位朋友都有叫飲品,不過我唔想飲凍野,飲水算,以上圖片俾大家參考
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不過落單時問佢可唔可以走洋蔥,望過去廚房就見到入面擰哂頭,佢地話個sauce一早整好溝埋哂喇;其實佢d洋蔥都切得好細粒,幾乎係食左都唔會察覺,但係介意某d材料嘅人就可能要考慮一下喇 又點少得 甜品,為左唔好選擇困難,一人揀一款
店方好貼心地幫我地擺埋哂同一碟,我就概括d...cake方面對我黎講甜左d,可能我食開d野都冇乜味,個朱古力配返入面蘋果餡幾特別
唔開心就係個panna cotta失敗左,凝固唔到最期待嗰樣反而冇得食 兩個mousse cake切開之後係咁嘅樣
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埋單唔洗千五蚊,認真抵,多人黎食就可以share試到多幾款野;如果兩個人都可以坐喺近廚房嘅吧枱,邊飲野邊望實(誤)廚房
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