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2019-05-25
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打冷唔一定貴嘅😎👩🏻餓妹子媽好想食鹵水打冷，話成日去元朗經過呢間都見到好多人排隊就想試下。今日就一於陪下佢啦！😚·打冷必點：🦢金牌鹵鵝 ~$90 🤩鹵水汁香濃，色澤靚，熬得入味！鵝件份量亦多，加埋豆腐墊底吸晒d精華，正！抵食！👍🏻好味！點埋蒜泥醋，升級享受！😎Marinated goose 🦢is the must-order dish when you go to a Chaozhou restaurant. With the toufu underneath absorbing all the essence, Gogogo and try!🙆🏻♀️·🐷大豆芽豬紅 ~$55👩🏻餓妹子特登轉咗大豆芽，爽口d！豬紅係重點！🤤一咬即流汁！好入味！點忍！👀重點係碟🌶️辣椒油！夠辣！點豬紅一流！Pig blood curd which name might sound unacceptable😅, but it is really tasty and juicy! 😋With the soybean buds at the bottom absorbing all the essence ag
👩🏻餓妹子媽好想食鹵水打冷，話成日去元朗經過呢間都見到好多人排隊就想試下。今日就一於陪下佢啦！😚
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打冷必點：🦢金牌鹵鵝 ~$90
金牌鹵鵝
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🤩鹵水汁香濃，色澤靚，熬得入味！鵝件份量亦多，加埋豆腐墊底吸晒d精華，正！抵食！👍🏻好味！點埋蒜泥醋，升級享受！😎
Marinated goose 🦢is the must-order dish when you go to a Chaozhou restaurant. With the toufu underneath absorbing all the essence, Gogogo and try!🙆🏻♀️
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🐷大豆芽豬紅 ~$55
大豆芽豬紅
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👩🏻餓妹子特登轉咗大豆芽，爽口d！豬紅係重點！🤤一咬即流汁！好入味！點忍！👀重點係碟🌶️辣椒油！夠辣！點豬紅一流！
Pig blood curd which name might sound unacceptable😅, but it is really tasty and juicy! 😋With the soybean buds at the bottom absorbing all the essence again, and dipping in the 🌶chilli oil, nice! 👍🏻
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🥬馬拉盞炒通菜 ~$65
馬拉盞通菜
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有別於一般腐乳通菜，我叫咗馬拉盞炒，惹味！有鑊氣！🔥
Fried water spinach with belacan! Full of wok hei! 🤩
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🦑🐷椒鹽三寶 ~$108❤️❤️❤️
椒鹽三寶
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三寶分別係鮮魷、豬排、豆腐！哇！呢個簡直係一試難忘！😍味道唔會太鹹！總之就惹味！😚蒜又唔會癡牙🦷！豆腐麻麻地，細粒所以食唔出豆腐嘅鮮嫩！🐷豬排好入味，唔淋唔韌唔硬，呢度個椒鹽豬扒飯應該好正！🤨🦑鮮魷先係最出色！第一次食港式咖喱味嘅椒鹽鮮魷！多咗一層功夫，但原來好食咁多！立即將膽固醇拋諸腦後！👋🏻係咁夾嚟食！
Deep fried squid, pork chop and toufu with spiced salt and pepper! Not too salty! 🙅🏻♀️Toufu is not too juicy since it was cut in too small sizes. 🙆🏻♀️Pork chop has a tender texture and I like it! What surprises me the most is the squid because they are all marinated in curry sauce before deep frying. 💃🏼The seasoning is like an orchestra in your mouth! Wow! 💯
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#HungryMeizi #餓妹子
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