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Level4
2021-05-13 1055 views
之前在旺角都有食過這間潮成園,印象他們的魚蛋,牛腩都不錯,又抵食。現在屋企附近都新開了一間,地方比較大,環境光猛企理。一頁的餐牌有招牌粉麵,碟頭飯,咖哩系列及一些特式小食。價錢大碗而抵食。門口的櫥窗放滿他們自家工場,每日新鮮製作的各款手打丸類及餃類,眼見乾淨衛生。點了他們自家製的九菜餃併魚旦粗麵,三大隻包得飽滿的餃子,皮薄但不易穿,豬肉九菜比例一半半,食到陣陣九菜香。他們自家製的魚旦都頗出名,白雪雪的魚旦確大粒彈牙,食落不鬆散,真係食到有魚味。湯底清甜,食完不會太口渴。另外是潮式扎肉併魚角粗麵,潮式的扎肉沒有越南扎肉般扎實,外表跟魚片相似,是用全豬肉製造,所以啖啖豬肉香,肉質鬆化。炸得金黃的魚角跟魚旦一樣彈牙爽脆,炸過更多了一份香口。腐乳通菜, 咸咸香香。
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之前在旺角都有食過這間潮成園,印象他們的魚蛋,牛腩都不錯,又抵食。現在屋企附近都新開了一間,地方比較大,環境光猛企理。一頁的餐牌有招牌粉麵,碟頭飯,咖哩系列及一些特式小食。價錢大碗而抵食。門口的櫥窗放滿他們自家工場,每日新鮮製作的各款手打丸類及餃類,眼見乾淨衛生。
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43 views
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1232 views
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點了他們自家製的九菜餃併魚旦粗麵,三大隻包得飽滿的餃子,皮薄但不易穿,豬肉九菜比例一半半,食到陣陣九菜香。他們自家製的魚旦都頗出名,白雪雪的魚旦確大粒彈牙,食落不鬆散,真係食到有魚味。湯底清甜,食完不會太口渴。
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另外是潮式扎肉併魚角粗麵,潮式的扎肉沒有越南扎肉般扎實,外表跟魚片相似,是用全豬肉製造,所以啖啖豬肉香,肉質鬆化。炸得金黃的魚角跟魚旦一樣彈牙爽脆,炸過更多了一份香口。
43 views
0 likes
0 comments
35 views
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腐乳通菜, 咸咸香香。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-05-11
Dining Method
Dine In
Spending Per Head
$50 (Dinner)