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2022-12-16
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呢間燒味滷師愈黎愈多分店，因為真係又平又好食！趁天氣凍凍地真係連飯都唔想煮，買左幾盒燒味返屋企同屋企人撐下檯腳至尊燒鵝 (上庄) $110燒鵝燒得好正，表皮唔過火唔會燶皮，隻鵝唔會太肥亦唔會過份瘦非常適中。見到佢地店入面掛滿晒滴油既燒鵝真係好吸引客家鹽焗雞 (半隻) $35隻雞好大隻好嫩滑，岩岩好熟既肉質勁鮮嫩。皮唔厚唔會太多脂肪，然後加埋豉油入去再沾下D鹽焗沙薑汁，勁香勁滑。燒味佬叉燒 (斤) $40肥瘦叉燒比例岩岩好，肉質偏淋。d秒製蜜汁勁香勁濃而且個味道唔會太鹹，味道上比一般既燒味店更豐富。見到佢地臨尾閂埋盒之前仲再加淋一層汁上去，勁吸引泰式鳳爪 (盒) $45無骨鳳爪口感夠脆口，而且筋位唔硬咬落有彈牙既口感幾好食。加左d青瓜，辣椒同醋入去，清甜酸酸地既味道好開胃，唔夠酸的話再沾多少少醋一齊食仲好食
呢間燒味滷師愈黎愈多分店，因為真係又平又好食！趁天氣凍凍地真係連飯都唔想煮，買左幾盒燒味返屋企同屋企人撐下檯腳
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燒鵝燒得好正，表皮唔過火唔會燶皮，隻鵝唔會太肥亦唔會過份瘦非常適中。見到佢地店入面掛滿晒滴油既燒鵝真係好吸引
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隻雞好大隻好嫩滑，岩岩好熟既肉質勁鮮嫩。皮唔厚唔會太多脂肪，然後加埋豉油入去再沾下D鹽焗沙薑汁，勁香勁滑。
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肥瘦叉燒比例岩岩好，肉質偏淋。d秒製蜜汁勁香勁濃而且個味道唔會太鹹，味道上比一般既燒味店更豐富。見到佢地臨尾閂埋盒之前仲再加淋一層汁上去，勁吸引
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無骨鳳爪口感夠脆口，而且筋位唔硬咬落有彈牙既口感幾好食。加左d青瓜，辣椒同醋入去，清甜酸酸地既味道好開胃，唔夠酸的話再沾多少少醋一齊食仲好食
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