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2020-05-13 51 views
之前lunch time去過牛極起元朗既分店之後念念不忘 今日起佐敦撞正係機會再翻兜石燒牛既滋味今日我同父親嚟食個燒牛扒午餐 我叫咗份牛肩扒 牛肩排水準都係咁上下 食落好有肉味 咬落比較有咬口 唔錯 老豆叫左塊牛柳 店員見佢切得慢驚佢塊牛柳熟得制 仲好貼心咁拎咗個碗俾佢裝住先 逐啲石燒避免塊牛柳燒到過熟食落會韌 真係好好服務除咗牛扒之外 今日咁啱係牛尾湯 酸甜開胃 平時唔多食飯既我 都自肋拎咗些小白飯同沙律 加埋燒牛一齊食 平平地食塊牛之餘仲有啲蔬菜食下有埋湯飲都幾豐富 但一人只係$80埋單 抵食 幾推薦想食肉個日去食返餐石燒牛
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之前lunch time去過牛極起元朗既分店之後念念不忘 今日起佐敦撞正係機會再翻兜石燒牛既滋味
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今日我同父親嚟食個燒牛扒午餐 我叫咗份牛肩扒 牛肩排水準都係咁上下 食落好有肉味 咬落比較有咬口 唔錯
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老豆叫左塊牛柳 店員見佢切得慢驚佢塊牛柳熟得制 仲好貼心咁拎咗個碗俾佢裝住先 逐啲石燒避免塊牛柳燒到過熟食落會韌 真係好好服務
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除咗牛扒之外 今日咁啱係牛尾湯 酸甜開胃 平時唔多食飯既我 都自肋拎咗些小白飯同沙律 加埋燒牛一齊食
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平平地食塊牛之餘仲有啲蔬菜食下有埋湯飲都幾豐富 但一人只係$80埋單 抵食 幾推薦想食肉個日去食返餐石燒牛
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Taste
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Dining Method
Dine In
Type of Meal
Lunch
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  • 牛肩排