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2024-08-31
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今日有位住附近既朋友仔帶路去左間隱世串燒小店食飯，冇佢帶路真係唔知呢頭咁多食店仲有間咁正既串燒🤤雞皮🐓牛舌🐂👅肥牛金菇卷🐂豚肉流心蛋卷🐖🥚燒羊架🐏燒生蠔🦪燒大扇貝、錫紙蒜蓉粉絲花甲🍲有膏鮮魷魚🦑燒腐皮紫菜豆腐、燒冬菇、燒韭菜、燒娃娃菜、燒翠玉瓜仲有個燒麵包🍞重點講一講，豚肉流心蛋夠特色，豚肉夠焦香隻蛋仲係流心🤩燒生蠔同扇貝夠晒新鮮🤤有膏鮮魷魚出面未見隻，真係隻隻有膏🤩燒腐皮紫菜豆腐入面有肉碎，仲好香紫菜味😋唔怪之得都係鋪頭招牌菜👍🏻其他燒蔬菜都好好味仲保留到蔬菜既汁水，正🤤嗌咁多野仲嗌埋野飲都只係$400😵唔好以為平野冇好，呢度啲串燒全部都係老細親自揀貨自己串，由生燒到熟即叫即燒🔥俾著出面呢度既份量冇$6-800都落唔到樓🤭地膽真係地膽，果然冇介紹錯🤤呢度不論係開餐定係飲酒吹水食下串燒都好適合，而且佢地開到凌晨兩點，就算夜媽媽想食宵夜都得🤭🤑 人均消費：～$200🤩 推薦指數：9 / 10📍 餐廳資料：東日串燒 (紅磡)紅磡崇潔街22號地下C號舖☆.。.:*・°☆.。.:*・°☆.。.:*・°☆.。.:*喜歡我的食評請Like & Follow🫶🏻 @umi.bengal.foodie
雞皮🐓牛舌🐂👅肥牛金菇卷🐂豚肉流心蛋卷🐖🥚燒羊架🐏燒生蠔🦪燒大扇貝、錫紙蒜蓉粉絲花甲🍲有膏鮮魷魚🦑燒腐皮紫菜豆腐、燒冬菇、燒韭菜、燒娃娃菜、燒翠玉瓜仲有個燒麵包🍞
燒牛舌、燒雞皮、燒翠玉瓜、燒有膏魷魚
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重點講一講，豚肉流心蛋夠特色，豚肉夠焦香隻蛋仲係流心🤩燒生蠔同扇貝夠晒新鮮🤤有膏鮮魷魚出面未見隻，真係隻隻有膏🤩燒腐皮紫菜豆腐入面有肉碎，仲好香紫菜味😋唔怪之得都係鋪頭招牌菜👍🏻其他燒蔬菜都好好味仲保留到蔬菜既汁水，正🤤
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嗌咁多野仲嗌埋野飲都只係$400😵唔好以為平野冇好，呢度啲串燒全部都係老細親自揀貨自己串，由生燒到熟即叫即燒🔥俾著出面呢度既份量冇$6-800都落唔到樓🤭
地膽真係地膽，果然冇介紹錯🤤呢度不論係開餐定係飲酒吹水食下串燒都好適合，而且佢地開到凌晨兩點，就算夜媽媽想食宵夜都得🤭
🤑 人均消費：～$200
🤩 推薦指數：9 / 10
📍 餐廳資料：東日串燒 (紅磡)
紅磡崇潔街22號地下C號舖
☆.。.:*・°☆.。.:*・°☆.。.:*・°☆.。.:*
喜歡我的食評請Like & Follow🫶🏻 @umi.bengal.foodie
#foodie #foodies #foodiegram #foodielife #foodiehk #hkfood #hkfoodie #hkrestaurant #香港美食 #香港好去處 #香港打卡 #香港探店 #香港必吃 #香港美食攻略 #紅磡美食 #串燒 #隱世小店 #東日串燒
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