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2020-03-15
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為要支持黃色經濟圈,特登搵黃店食,觀塘區黃色泰國菜唔多,上開飯搵到呢間泰國菜。大蝦冬蔭功湯:唔算辣,酸味多啲,配料都多,最好係有個爐熱住,唔怕凍咗泰式明爐烏頭:連爐上碟,大量酸菜,酸菜味入哂條魚,魚肉算滑原隻大蝦菠蘿海鮮炒飯:炸原隻大蝦彈牙,菠蘿炒飯甜甜酸酸的,好開胃大蝦炒金邊粉:又係一隻大蝦放面,蛋網包著炒金邊粉,金邊粉唔會太濕,麵條分明,味道亦適中豬牛雞串燒拼豬頸肉:串燒唔會太乾,保留返肉汁,豬頸肉亦燒得香口泰式燒雞:雖然細隻咗小小,但係肉質嫩滑馬拉盞炒芥蘭:小小辣但好有獲氣平日黎都全場爆滿,真係要訂位呀
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