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Restaurant: Ahimsa Buffet (Sai Yee Street)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Restaurant: Ahimsa Buffet (Sai Yee Street)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
373
1
2019-05-01 2796 views
成個月食咗N咁多餐生日飯,於是農曆生日就返璞歸真,同屋企人食餐清清哋嘅素。去年幫襯過北角無肉食,印象幾好,今次就去旺角食。6點20分去到已經好多人入前去食之前要先在收銀處俾錢,跟住就可以入去搵位坐星期日自助晚餐$140,限時90分鐘。先巡視一下,好多選擇新舊派素食材料共冶一爐,沙律菜、冷盤、醃菜、涼拌、熱菜、煎炸食品、水果、湯、飲品及中西甜點…等, 涼拌及沙律吧有:羽衣甘藍、秋葵、栗米、車厘茄、紅菜頭、沙律菜、紅腰豆、酸辣蘿蔔、青瓜片、蓮藕、木耳、豆芽、薯仔沙律、麻醬凍豆腐、珊瑚草,旁邊有幾種醬,隨自己喜好添加炸物有:炸蕃薯片、春卷、粉絲餃子、蛋散、炸豆腐同腐皮卷,而且係不停咁補充,夠哂熱辣辣花生芽好特別,係超大版嘅芽菜普通芽菜係用綠豆泡浸發芽而成,而大豆芽菜就由黃豆浸發,花生芽自然係來自花生囉甜品都有幾款,綠豆沙、南瓜糖水、南瓜糕、涼粉、拔絲蕃薯、芝士撻等各種食物不停供應,侍應們都好落力,熱盆有時剩半盆就已經換新的飲品有茶、檸檬水、羅漢果、夏桑菊,下火又潤喉雪耳粟米湯好好飲秋葵和羽衣甘藍清新,珊瑚草健康養顏炸蕃薯片外邊炸得香脆,裡面又軟又甜。炸豆腐外脆內滑,好吃芝士撻好好味,係限量供
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成個月食咗N咁多餐生日飯,
於是農曆生日就返璞歸真,
同屋企人食餐清清哋嘅素。
185 views
2 likes
0 comments
去年幫襯過北角無肉食,
印象幾好,今次就去旺角食。

76 views
0 likes
0 comments

6點20分去到已經好多人

入前去食之前要先在收銀處俾錢,
跟住就可以入去搵位坐

星期日自助晚餐$140,限時90分鐘。
沙律菜
92 views
1 likes
0 comments

沙律
76 views
0 likes
0 comments

先巡視一下,好多選擇

新舊派素食材料共冶一爐,
沙律菜、冷盤、醃菜、涼拌、
熱菜、煎炸食品、水果、
湯、飲品及中西甜點…等, 
紅菜頭
72 views
1 likes
0 comments


哈蜜瓜
195 views
0 likes
0 comments

涼拌及沙律吧有:羽衣甘藍、
秋葵、栗米、車厘茄、紅菜頭、
沙律菜、紅腰豆、酸辣蘿蔔、
青瓜片、蓮藕、木耳、豆芽、
薯仔沙律、麻醬凍豆腐、珊瑚草,
旁邊有幾種醬,隨自己喜好添加

冬瓜盅
72 views
0 likes
0 comments

炸物有:炸蕃薯片、春卷、粉絲餃子、
蛋散、炸豆腐同腐皮卷,
而且係不停咁補充,夠哂熱辣辣

炸物
118 views
0 likes
0 comments

生煎包、薯仔、炸豆腐
139 views
0 likes
0 comments

春卷
231 views
1 likes
0 comments
花生芽好特別,係超大版嘅芽菜

花生芽
61 views
0 likes
0 comments

普通芽菜係用綠豆泡浸發芽而成,
而大豆芽菜就由黃豆浸發,
花生芽自然係來自花生囉


甜品都有幾款,綠豆沙、南瓜糖水
南瓜糕、涼粉、拔絲蕃薯、芝士撻等

南瓜糖水
89 views
0 likes
0 comments

南瓜糕
74 views
0 likes
0 comments

拔絲蕃薯
98 views
0 likes
0 comments

各種食物不停供應,侍應們都好落力,
熱盆有時剩半盆就已經換新的

57 views
0 likes
0 comments

63 views
0 likes
0 comments

釀節瓜
69 views
0 likes
0 comments

68 views
0 likes
0 comments

55 views
0 likes
0 comments

56 views
1 likes
0 comments

47 views
0 likes
0 comments

57 views
0 likes
0 comments

馬蹄糕、芋頭糕、蘿蔔糕
69 views
0 likes
0 comments

飲品有茶、檸檬水、羅漢果、
夏桑菊,下火又潤喉

檸檬水、茶
43 views
0 likes
0 comments

44 views
0 likes
0 comments
雪耳粟米湯好好飲

59 views
0 likes
0 comments
秋葵和羽衣甘藍清新,
珊瑚草健康養顏

45 views
0 likes
0 comments

38 views
0 likes
0 comments

67 views
0 likes
0 comments
炸蕃薯片外邊炸得香脆,裡面又軟又甜。
炸豆腐外脆內滑,好吃

芝士撻好好味,係限量供應


每款試少少,未試勻已經飽喇。

走前把自己用過的餐具

拿到後方分類擺放好。
129 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-04-28
Dining Method
Dine In
Spending Per Head
$140 (Dinner)
Celebration
Birthday