郭仔記粥麵專家

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聽D街坊講呢間車仔麵ok, 趁下午茶時間唔洗等位，入去堂食先。揀咗豬軟骨、咖喱魚蛋、蠔油冬菇、菜芯、米粉配沙爹湯底；豬軟骨有3嚿，入晒味夠淋👍🏻，濃濃咖喱味嘅魚蛋7粒，食到有啲陳皮味🤩，可能佢用咗陳皮魚蛋😍👍🏻。冬菇成吋厚好滿足，湯底啱晒鍾意食沙嗲嘅我😍✨，米粉份量唔少，我加咗枱頭嘅菜脯，少少香少少辣，個人覺得好過十八座狗仔粉嘅菜脯，辣味唔會太霸道。無論D餸、或者係米粉，份量唔少，連杯凍檸茶都係大大杯！抵食!