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Restaurant: Kam Kee Cafe (Kornhill Plaza North)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
171
1
2020-06-07 153 views
連續幾日落雨濕濕,但無損雅興,兩個人照樣去到金記冰室講起呢間冰室大有來頭,自1967年開業於筲箕灣,最初以大排檔式經營,因出名大件夾抵食,之後重開埋舖頭。2012年因捱唔住貴租結業,記得臨結業前幾日,我特登同朋友去幫襯懷舊一番。之後品牌被集團重新包裝再開業,我重去過觀塘間店食嘢!疫情期間,兩人檯,加咗塊透明膠膜,冷氣唔夠,焗兼空氣唔流通,越坐越熱選擇都幾多有中有西,除扒餐,特定碟頭飯外,仲有咖喱,另外只要加$15就可轉套餐,有湯有飯有餸,但今時唔同往日,碟頭飯閒閒哋都要收六,七十蚊,好在呢度唔收加一兩個人點咗一個晚市小菜同海南雞雞飯無骨海南雞,雞肉嫩滑,味道算鮮甜,雞油飯好食例湯不俗檸檬有四片,無苦澀味賣相不俗,菜心同牛肉都👌講明少油少鹽,上桌仍然幾油,扣分。整體而言,食物水準不俗,但集團式經營,以前街坊舖頭大件夾抵食已經揾唔番,祇能留喺回憶中
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連續幾日落雨濕濕,但無損雅興,兩個人照樣去到金記冰室

講起呢間冰室大有來頭,自1967年開業於筲箕灣,最初以大排檔式經營,因出名大件夾抵食,之後重開埋舖頭。
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2012年因捱唔住貴租結業,記得臨結業前幾日,我特登同朋友去幫襯懷舊一番。之後品牌被集團重新包裝再開業,我重去過觀塘間店食嘢!

2 views
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0 comments

疫情期間,兩人檯,加咗塊透明膠膜,冷氣唔夠,焗兼空氣唔流通,越坐越熱

19 views
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0 comments


選擇都幾多


58 views
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70 views
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107 views
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有中有西,除扒餐,特定碟頭飯外,仲有咖喱,另外只要加$15就可轉套餐,有湯有飯有餸,但今時唔同往日,碟頭飯閒閒哋都要收六,七十蚊,好在呢度唔收加一

74 views
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0 comments


兩個人點咗一個晚市小菜同海南雞雞飯
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無骨海南雞,雞肉嫩滑,
味道算鮮甜,雞油飯好食
例湯不俗


1 views
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0 comments

檸檬有四片,無苦澀味

薑拍菜心炒牛肉
6 views
0 likes
0 comments

賣相不俗,菜心同牛肉都👌
講明少油少鹽,上桌仍然幾油,扣分。

2 views
0 likes
0 comments


整體而言,食物水準不俗,但集團式經營,以前街坊舖頭大件夾抵食已經揾唔番,祇能留喺回憶中












(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-06-06
Dining Method
Dine In
Spending Per Head
$77 (Dinner)
Recommended Dishes
  • 無骨海南雞配油飯