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2019-10-16
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雞髀的分量幾大，色澤又黑又光亮，仲聞到好香濃的瑞士汁味道，真係好期待呀😙。食落都無令我地失望，瑞士汁的味道完全滲入曬雞髀入面，微咸帶點甜，味道好濃郁，配合埋滑溜的肉質，搞到我地都爭住食呀😝。抵食👍..既然來到蕃茄湯專門店，梗係要試下佢嘅特濃蕃茄湯通粉😋。茄通內有好多蕃茄切粒，配埋炒蛋同通粉一齊食，口感好豐富。湯底係自家制煲煮，味道幾濃亦好有新鮮蕃茄的味道👍。美中不足的係食完喉嚨有少少渴😣
招牌瑞士雞髀
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特色蕃茄濃湯通粉配牛乳炒蛋
$50
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既然來到蕃茄湯專門店，梗係要試下佢嘅特濃蕃茄湯通粉😋。茄通內有好多蕃茄切粒，配埋炒蛋同通粉一齊食，口感好豐富。湯底係自家制煲煮，味道幾濃亦好有新鮮蕃茄的味道👍。美中不足的係食完喉嚨有少少渴😣
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