129
62
35
Level4
2009-02-01 3 views
25/1(日) 1:30pm和花亭,的而且確按區分級;始創店乃屬中下級.無論環境,衛生程度,以至食物質素;皆比老尖店遜多.跟阿梁象徵式辦點年貨前,先陪太子讀書,照料其壽司根.僅消受了三款壽司:三文魚腩壽司,玉子壽司$13及炸鱈魚壽司$18及炸軟殼蟹手卷值得著筆的算是炸鱈魚壽司,微有脆意,不失鮮魚本味;乃本月限定壽司.然而,甚為不悅是其玉子壽司的價格比老尖店貴三個大洋...
Read full review
25/1(日) 1:30pm
和花亭,的而且確按區分級;始創店乃屬中下級.無論環境,衛生程度,以至食物質素;皆比老尖店遜多.跟阿梁象徵式辦點年貨前,先陪太子讀書,照料其壽司根.

僅消受了三款壽司:三文魚腩壽司,玉子壽司$13及炸鱈魚壽司$18及炸軟殼蟹手卷

值得著筆的算是炸鱈魚壽司,微有脆意,不失鮮魚本味;乃本月限定壽司.

然而,甚為不悅是其玉子壽司的價格比老尖店貴三個大洋...
15 views
0 likes
0 comments
12 views
0 likes
0 comments
14 views
0 likes
0 comments
12 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Spending Per Head
$40 (Lunch)