12
10
6
Restaurant: Grove Sandwiches
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level4
1.1K
6
捱出頭來的三文治連鎖店
2018-01-11 1592 views
12月有來了兩次的經驗, 第一次是下午茶餐叫咗個香蕉花生醬飛碟$23, 首先下午茶做飛碟的快餐店已經買少見少, 餡料重要香蕉切片夾花生醬就更加唔見有, 其實這店的下午茶套餐只有這麼兩款是飛碟! 一款屬於咸的火腿芝士,而另一款屬於甜的這款香蕉花生醬, 飛碟唔易做架做得唔好會爆口漏饀就唔靓仔啦! 而花生醬同香蕉好老友所以基本上味道係對啱咗只要工序上沒有出錯唔會唔好食, 洋人比較鐘意將呢兩種材料夾埋做麵包/蛋糕之類, 有時又會加些朱古力漿等味道豐富一點可惜這裡是限於成本只能用兩種材料, 好多大集團依家連雙併三文治都唔做, 淨係肯做西多士, 另一次來係食午餐, 雖然係午飯時間但並唔見佢坐滿客, 這是比較意外的場景, 太座食蕃茄濃湯煙三文魚螺絲粉轉意粉$48唔過$50算係中間價位包杯啡或茶, 蕃茄濃湯睇落係杰身d嘅, 至於濃湯的定義比較複雜, 可以係用好多蕃茄打至個湯比較杰身又或者直接用一個煮至濃湯汁的底去閞成濃湯, 材料的濃定係湯的濃一般好難去分析哪一樣比重如何?不過呢度的湯屬於淡口嗰隻, 半邊烚蛋無子乜特別, 煙三文算係無吝嗇地大大片俾客人食, 三文治飽係似模似樣, 唔似得某些大集團或者個體
Read full review
12月有來了兩次的經驗, 第一次是下午茶餐

叫咗個香蕉花生醬飛碟$23, 首先下午茶做飛碟的快餐店已經買少見少, 餡料重要香蕉切片夾花生醬就更加唔見有, 其實這店的下午茶套餐只有這麼兩款是飛碟! 一款屬於咸的火腿芝士,而另一款屬於甜的這款香蕉花生醬, 飛碟唔易做架做得唔好會爆口漏饀就唔靓仔啦! 而花生醬同香蕉好老友所以基本上味道係對啱咗只要工序上沒有出錯唔會唔好食, 洋人比較鐘意將呢兩種材料夾埋做麵包/蛋糕之類, 有時又會加些朱古力漿等味道豐富一點可惜這裡是限於成本只能用兩種材料, 好多大集團依家連雙併三文治都唔做, 淨係肯做西多士,

另一次來係食午餐, 雖然係午飯時間但並唔見佢坐滿客, 這是比較意外的場景, 太座食蕃茄濃湯煙三文魚螺絲粉轉意粉$48唔過$50算係中間價位包杯啡或茶, 蕃茄濃湯睇落係杰身d嘅, 至於濃湯的定義比較複雜, 可以係用好多蕃茄打至個湯比較杰身又或者直接用一個煮至濃湯汁的底去閞成濃湯, 材料的濃定係湯的濃一般好難去分析哪一樣比重如何?不過呢度的湯屬於淡口嗰隻, 半邊烚蛋無子乜特別, 煙三文算係無吝嗇地大大片俾客人食,

三文治飽係似模似樣, 唔似得某些大集團或者個體戶用的方飽/ 方麥飽咁用大量的依士又或者改良劑, 那些方包片的質地似係無骨咁, 只得面那層, 中間組織簿弱, 搽完牛油果醬就變成紙皮咁簿, 咬落無口感之餘亦吃不出麥味,省成本的結果係紙皮方包片, 但市場上充斥大部份都係呢類產物, 大集團唔係唔識做高質素嘅包只係往往高成本的產品賣不出成績,企業唯有將貨就價, 演變成今日的局面,

杯啡唔太特出不過唔難飲

服務係自助式基本上唔係攞埋嚟嗰種, 但亦無唔禮貌的態度,

好多年前大概在十年前我在上環睇住佢得一間鋪只賣三文治/啡茶好簡單的三文治專賣店形式開始至今日有分店, 再發展出部份快餐店食品做節日到會, 找到自己的一小片生存空間, 又是另一個奮鬥故事, 希望佢繼續維持這種併勁, 繼續用三文治為打工一族提供服務!

318 views
0 likes
0 comments
112 views
0 likes
0 comments
253 views
0 likes
0 comments
111 views
0 likes
0 comments
71 views
0 likes
0 comments
59 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-12-11
Dining Method
Dine In
Spending Per Head
$23 (Tea)
Recommended Dishes
  • 香蕉花生醬飛碟下午茶餐