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2019-01-10 999 views
上星期日入元朗驚見一間台灣蛋糕店門口排哂長龍,賣緊新鮮出爐既雪芳蛋糕,傳來陣陣烘焙香氣😌門口寫住原味蛋糕7:15分出爐,一問之下原來每次出爐只限量供應20個,每人限買2個,建議我地早點排定(要行過一個舖位既小巷排)💬。我地就6:45分去排頭位,好快已經排到好長龍👨‍👨‍👦‍👦•🍰原味蛋糕($55)的確係幾大個,襯佢新鮮出爐試食左幾口,味道好普通,就係暖既紙包雞蛋蛋糕,食落都有d蛋香味🥚口感都唔會好硬既。但係一定唔值得排咁耐去買(可能羊群心理加上期望太高啦)😬
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上星期日入元朗驚見一間台灣蛋糕店門口排哂長龍,賣緊新鮮出爐既雪芳蛋糕,傳來陣陣烘焙香氣😌門口寫住原味蛋糕7:15分出爐,一問之下原來每次出爐只限量供應20個,每人限買2個,建議我地早點排定(要行過一個舖位既小巷排)💬。我地就6:45分去排頭位,好快已經排到好長龍👨‍👨‍👦‍👦

🍰原味蛋糕($55)
的確係幾大個,襯佢新鮮出爐試食左幾口,味道好普通,就係暖既紙包雞蛋蛋糕,食落都有d蛋香味🥚口感都唔會好硬既。但係一定唔值得排咁耐去買(可能羊群心理加上期望太高啦)😬
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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