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2011-04-08
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一直都想試餐牌中推介既南瓜沙律,原來難食到爆,南瓜蓉唔香,又跟配菜唔夾味,成碟無食。十勝厚燒豬扒飯:豬肉嫩滑 juicy,比薄豬更食出豬肉既鮮甜。十勝烤豬肩脥飯:口感似豬頸肉爽口,但又唔似豬頸肉甘油。十勝烤薄豬扒飯:配上辣汁,食唔出豬肉味,應配燒汁好些。咖哩芝士厚燒豬扒飯:豚肉嫩滑 juicy,咖哩芝士微辣撈飯好正。雖然南瓜沙律難食,但豬扒飯真係好味!
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