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2024-07-08
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之前食過將軍澳泰Grill，今次經開荃灣西又想食泰菜，食下新分店質素睇下會唔會有驚喜🔎▪️生蝦刺身$108生蝦係我食泰菜必點，胃口全開，個汁勁夠酸夠辣，有冰係底，可憐都唔係好夠凍🧊▪️串燒 (3 串) (雞,牛,豬)$48串燒三款可以各一，肉質唔乾唔柴，個沙嗲醬帶甜同好濃，好正一滴都唔浪費。牛串食落似牛柳粒都好腍， (•͈˽•͈) 個人最愛雞 ▪️軟殼蟹‧蟹肉炒飯$108蟹肉成個飯食到尾都有，唔係面頭比啲你得個樣，(〃´𓎟`〃)蟹肉絲令成個飯鮮味upup ↗ ↗▪️海鮮冬陰功湯金邊粉$78唔係好酸好辣，係大眾味道，配料多隱藏食法：湯粉既海鮮沾落生蝦汁到食！勁惹味▪️珍多冰$38叫左少甜少冰味道岩岩好，椰味香滑，入面仲有大樹菠蘿同綠條條，重點係好大杯，個杯勁高身佢係一間好食嘅泰菜～餐廳唔大，目測有三十個位，不過可以book位唔洗傻更更企係到等
▪️生蝦刺身$108
生蝦係我食泰菜必點，胃口全開，個汁勁夠酸夠辣，有冰係底，可憐都唔係好夠凍🧊
生蝦刺身
$108
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▪️串燒 (3 串) (雞,牛,豬)$48
串燒三款可以各一，肉質唔乾唔柴，個沙嗲醬帶甜同好濃，好正一滴都唔浪費。牛串食落似牛柳粒都好腍， (•͈˽•͈) 個人最愛雞
串燒
$48
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▪️軟殼蟹‧蟹肉炒飯$108
蟹肉成個飯食到尾都有，唔係面頭比啲你得個樣，
(〃´𓎟`〃)蟹肉絲令成個飯鮮味upup ↗ ↗
軟殼蟹‧蟹肉炒飯
$108
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▪️海鮮冬陰功湯金邊粉$78
唔係好酸好辣，係大眾味道，配料多
隱藏食法：湯粉既海鮮沾落生蝦汁到食！勁惹味
海鮮冬陰功湯金邊粉
$78
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▪️珍多冰$38
叫左少甜少冰味道岩岩好，椰味香滑，入面仲有大樹菠蘿同綠條條，重點係好大杯，個杯勁高身
珍多冰
$38
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佢係一間好食嘅泰菜～餐廳唔大，目測有三十個位，不過可以book位唔洗傻更更企係到等
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