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2020-09-19
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近300大元的半隻燒鵝‼️每一件‼️九至八成‼️是脂肪🤢如果鵝都有”癡肥”，這一定是一隻極度”癡肥”的鵝。Wasted almost HKD300 on this lump of fat (not expecting half of a roasted goose to contain the least possible amount of meat).If you would like to try authentic reasonable HK-style roasted goose, this is NOT THE PLACE TO GO.❌肉質極韌 meat (teeny-tiny bit clung to the fatty tissue) is chewy and tough🤯燒鵝皮完全不香，不脆 skin is soft like it was steamed 🤢燒鵝汁太鹹，香料太重，帶不出肉香甜味，反而帶出騷味(味道似鴨，但又比燒鴨難食) too salty and seasoning/spice only “overly enhanced” the gamy taste
近300大元的半隻燒鵝
‼️每一件‼️九至八成‼️是脂肪🤢
如果鵝都有”癡肥”，這一定是一隻極度”癡肥”的鵝。
燒鵝肥膏
$270
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Wasted almost HKD300 on this lump of fat (not expecting half of a roasted goose to contain the least possible amount of meat).
If you would like to try authentic reasonable HK-style roasted goose, this is NOT THE PLACE TO GO.
❌肉質極韌 meat (teeny-tiny bit clung to the fatty tissue) is chewy and tough
🤯燒鵝皮完全不香，不脆 skin is soft like it was steamed
🤢燒鵝汁太鹹，香料太重，帶不出肉香甜味，反而帶出騷味(味道似鴨，但又比燒鴨難食) too salty and seasoning/spice only “overly enhanced” the gamy taste of goose
🤮肉汁極少，或者應該說肉份量極少，肥膏太多，半隻燒鵝肉的份量不及街坊酒家一份燒鵝例牌 meat (if any) is not juicy
🙅🏻♂️每一件燒鵝都太油膩，當日或隔夜煎/炒/微波爐叮都救不了。tooooooooooo much FAT
👎🏻失望是單輪鵝肉味道，肥瘦比例，皆極度離譜;
👎🏻失望是我外賣到家，才發覺燒鵝變成燒肥膏;
⁉️運氣差，鵝供應有一兩隻特肥❓
無錯👎🏻👎🏻👎🏻我最失望是燒味廚房師傅，斬料師傅，包裝外賣樓面員工竟然冇一人認為如此🤬肥🤬的燒鵝有問題。
(落單時我絕無任何額外要求，因認為一般燒味舖頭亦應該只出售”合理肥瘦度”的燒味)
If I were the chef, I would never serve/allow such quality of the supposedly signature dish
與家人非常喜歡燒鵝，
自問對食物亦有少許研究，香港中國內地英國的燒鵝亦試過。
米芝蓮，名牌，街坊小店，連鎖:
深井陳記，深井裕記，鏞記，一樂燒鵝，卅二公館。。。即烤和外賣都嘗試過。
只計名二代/副綫:
裕鵝莊，鏞鏞藝嚐館。。。都嘗試過。
肯定這是我人生吃過最難吃最恐怖的燒鵝。
完全因為棋哥的名字才會特地到深水埗以近300大元的價錢買半隻燒鵝。
從來不寫食評但外賣回家，越吃越憤怒。
希望大家不會成為下一受害者。
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