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攪錯晒
2016-05-19 175 views
事後孔明，鋪頭寫到明食海鮮，牛肉當然唔會好食啦。。。手切雪花肥牛($278)，食咗咁多年肥牛，第一次打邊爐食唔晒啲牛，又鞋又冇牛味，超難食；鵝腸，好好食；蝦滑鮮冬菇、芋頭、生菜、黑豚肉、午餐肉好食；炸支竹、金磚豆腐、豉椒煎釀尖椒，正常；凍豆腐、四寶丸、手打墨魚滑難食。
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事後孔明，鋪頭寫到明食海鮮，牛肉當然唔會好食啦。。。
手切雪花肥牛($278)，食咗咁多年肥牛，第一次打邊爐食唔晒啲牛，又鞋又冇牛味，超難食；
鵝腸，好好食；
蝦滑鮮冬菇、芋頭、生菜、黑豚肉、午餐肉好食；
炸支竹、金磚豆腐、豉椒煎釀尖椒，正常；
凍豆腐、四寶丸、手打墨魚滑難食。

手切雪花肥牛
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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