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2023-06-24 2104 views
- genèse (5 courses)丨$1,388 p.p.- plénitude (7 courses)丨$1,788 p.p.  餐廳以南法bistro嘅形式經營🤩 由Romain Dupeyre同Adrien Castillo一同主理 一開頭嘅sourdough同amuse bouche已經深得我心 酸種麵包烤得香脆帶微焦😙 內裏軟熟有亞麻籽 芝麻同燕麥片等穀物 連牛油都好有層次 煙燻過面頭有espelette flakes同plum jam  小木匙羹載着嘅雞肝parfait香滑味濃😋 餐廳招牌係嚟自布列塔尼嘅半熟煎焗乳鴿🤤 醃得非常入味 配茄子bb同puree 🍆 另外不得不提佢哋嘅芝士dish 法國餐廳好多時甜品前都會有cheese platter 🧀 呢度好有心思用唔同嘅法國芝士造成一道菜 用檸檬蜜糖紅椒等等襯托😊 十分驚喜
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- genèse (5 courses)丨$1,388 p.p.
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- plénitude (7 courses)丨$1,788 p.p.  
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餐廳以南法bistro嘅形式經營🤩 
由Romain Dupeyre同Adrien Castillo一同主理 
一開頭嘅sourdough同amuse bouche已經深得我心 
酸種麵包烤得香脆帶微焦😙 
內裏軟熟有亞麻籽 芝麻同燕麥片等穀物 
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連牛油都好有層次 煙燻過面頭有espelette flakes同plum jam  
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小木匙羹載着嘅雞肝parfait香滑味濃😋 
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餐廳招牌係嚟自布列塔尼嘅半熟煎焗乳鴿🤤 
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醃得非常入味 配茄子bb同puree 🍆 

另外不得不提佢哋嘅芝士dish 法國餐廳好多時甜品前都會有cheese platter 🧀 
呢度好有心思用唔同嘅法國芝士造成一道菜 用檸檬蜜糖紅椒等等襯托😊 十分驚喜

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