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2020-05-16
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噚(15-5-2020 Fri)日同老公放假離開教育大學後,就再嚟上海街618被活化嘅舊建築,支持呢間社企,我哋嚟到後,就研究買咩食,我就一早鎖定要食咖央多士,嘢飲就要恐龍美祿.老公就要沙律,慢煎糕同熱鴛鴦.買完要自己留意嘢食出咗未,然後自己出去攞.我嘅咖央多士同恐龍美祿好快整好.咖央多士唔厚,揭起睇,有一片牛油喺喥,食落,多士仍脆,但咖央令我好失望,冇香味亦唔甜.味道:1.5分恐龍美祿OK正常冇問題.味道:3分老公嘅嘢食呢?佢研究咗慢煎糕即係冷糕,我哋曾經喺鑽石山食過(嗰個食評: https://www.openrice.com/zh/hongkong/review/%E7%94%9C%E5%93%81%E5%81%9A%E6%97%A9%E9%A4%90-e3410367),老公好鍾意食,今次又撞返,咁就要食.揭開睇,有好多花生碎,食落,冇上次食嘅脆口,味道一般,唔甜.味道:3分而沙律(囉o若),由生果同油炸鬼加甜辣汁同花生碎做成,生果中,大部份係番石榴同菠蘿,其次係青瓜同梨,呢個唔太辣,幾好味,但加埋腍咗嘅油炸鬼,感覺有啲怪,或者呢個係地道新加坡小食啩.味道:3分熱鴛鴦呢?我只試
買完要自己留意嘢食出咗未,然後自己出去攞.我嘅咖央多士同恐龍美祿好快整好.
咖央多士
唔厚,揭起睇,有一片牛油喺喥,
食落,多士仍脆,但咖央令我好失望,冇香味亦唔甜.味道:1.5分
恐龍美祿
恐龍美祿
$17
246 views
3 likes
0 comments
味道:3分
老公嘅嘢食呢?佢研究咗慢煎糕即係冷糕,
我哋曾經喺鑽石山食過(嗰個食評: https://www.openrice.com/zh/hongkong/review/%E7%94%9C%E5%93%81%E5%81%9A%E6%97%A9%E9%A4%90-e3410367),老公好鍾意食,今次又撞返,咁就要食.
慢煎糕
$30
144 views
0 likes
0 comments
慢煎糕
$30
160 views
0 likes
0 comments
慢煎糕
$30
201 views
0 likes
0 comments
味道:3分
而沙律(囉o若),
沙律(囉o若)
$40
534 views
0 likes
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加甜辣汁同花生碎做成,生果中,大部份係番石榴同菠蘿,其次係青瓜同梨,呢個唔太辣,幾好味,但加埋腍咗嘅油炸鬼,感覺有啲怪,或者呢個係地道新加坡小食啩.味道:3分
熱鴛鴦呢?
熱鴛鴦
$10
205 views
0 likes
0 comments
味道:3分
價錢:
o衣o家睇返張單,
原來價錢平咗,要咖央多士同慢煎糕,再要嘢飲,就成為下午茶餐.2.76分
服務:
同樣睇返張單,見到囉o若印住正常辣,我問卵老公,買嘅時候有冇問佢辣度?佢答冇.咁呢樣或者可以改善,又或者唔好印正常辣,以免被評價.
環境:
其實一嚟到,已經嗅到調味料嘅酸味,或者因為係open kitchen緣故啦,但呢隻味都幾令人誤會係食物問題.
闊落嘅,不過冷氣好似有啲凍.
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