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星期日,完咗event收工,已晚黑10點幾。平時極少去呢頭,作為新界人,對呢間餅店認識亦唔多😅本來只係hea下渾下吉,所以問老闆收工未,怕阻佢,老闆幾親切話等埋人先收。望下望下,醒起過兩日去台灣探朋友,咁不如買啲手工嘢做手信。本來想買曲奇,但又好似冇乜特別,又怕碎,最後買咗幾重嘅花生朱古力。又見到雞蛋餅及鳳凰卷,童年回憶返晒嚟。返到屋企急不及待開雞蛋餅食,好脆口、濃濃蛋香又唔太甜,好正。鳳凰卷就未食。出年過年,賀年食品,又多一間選擇。
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星期日,完咗event收工,已晚黑10點幾。平時極少去呢頭,作為新界人,對呢間餅店認識亦唔多😅

本來只係hea下渾下吉,所以問老闆收工未,怕阻佢,老闆幾親切話等埋人先收。望下望下,醒起過兩日去台灣探朋友,咁不如買啲手工嘢做手信。本來想買曲奇,但又好似冇乜特別,又怕碎,最後買咗幾重嘅花生朱古力。又見到雞蛋餅及鳳凰卷,童年回憶返晒嚟。返到屋企急不及待開雞蛋餅食,好脆口、濃濃蛋香又唔太甜,好正。鳳凰卷就未食。出年過年,賀年食品,又多一間選擇。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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