20
15
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Level4
156
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2024-10-01 255 views
原本諗住上樓上買芒果糯米飯,但係懶行上去,就喺樓下試下呢一間。開咗見到都唔錯嘅但係到倒椰汁嘅時候,椰汁好稀,倒到一半見到個椰汁底下係水( 圖中嗰啲係水, 至少有三分一),應該係加咗水落去溝稀, 成本問題定係唔夠椰汁???結果原本令到有七分嘅芒果糯米飯得返合格講返個芒果糯米飯,芒果甜嘅,份量亦都唔少, 而有三個顏色嘅糯米飯, 綠色帶少少椰香味,我覺得最好食綠色。至於白色呢,就冇乜味啦,而 紫糯米不過不失啦, 唔似泰國食開嘅芒果糯米飯。因為兜椰汁下次唔會再買喇 .............. 倒咗啲椰子水落去影響咗
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原本諗住上樓上買芒果糯米飯,但係懶行上去,就喺樓下試下呢一間。

開咗見到都唔錯嘅但係到倒椰汁嘅時候,椰汁好稀,倒到一半見到個椰汁底下係水( 圖中嗰啲係水, 至少有三分一),應該係加咗水落去溝稀, 成本問題定係唔夠椰汁???
結果原本令到有七分嘅芒果糯米飯得返合格


講返個芒果糯米飯,芒果甜嘅,份量亦都唔少, 而有三個顏色嘅糯米飯, 綠色帶少少椰香味,我覺得最好食綠色。至於白色呢,就冇乜味啦,而 紫糯米不過不失啦, 唔似泰國食開嘅芒果糯米飯。

因為兜椰汁下次唔會再買喇 ..............
倒咗啲椰子水落去影響咗
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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