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2020-12-19 299 views
把握最後一晚堂食,過左今晚就要食自己啦。甘凍既天氣梗係要食d辣野。一雞兩味,食完雞煲蜆,再打埋個邊爐,滿足哂兩個願望。🥢18禁卜卜蜆雞煲🥢 $138招牌菜式好抵食,有半隻雞同斤幾蜆,加埋d辣兩個人食完已經7成飽。有名你叫18禁,比一般辣一至兩度,食小辣都流哂鼻水。雞肉都幾有肉,香辣惹味;蜆殼雖然大隻,但始終吾系時令,冇甘厚肉。香料已包裹哂d肉到,所以好夠味,但系加左上湯,就變得清淡。🥢本地新鮮吊龍伴(大)$398香港火鍋店比較少有呢個部位,非常軟嫩👍👍👍🥢鮮製韮菜餃🥢 $58最喜歡有咬口既餃皮,韮菜好新鮮,夠哂水份。🥢特式四寶墨魚丸🥢$108芝士、鹹蛋黃、黑松露同埋鵝肝,款款都各有特色同埋好彈牙。
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把握最後一晚堂食,過左今晚就要食自己啦。甘凍既天氣梗係要食d辣野。一雞兩味,食完雞煲蜆,再打埋個邊爐,滿足哂兩個願望。
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🥢18禁卜卜蜆雞煲🥢 $138
招牌菜式好抵食,有半隻雞同斤幾蜆,加埋d辣兩個人食完已經7成飽。有名你叫18禁,比一般辣一至兩度,食小辣都流哂鼻水。雞肉都幾有肉,香辣惹味;蜆殼雖然大隻,但始終吾系時令,冇甘厚肉。


香料已包裹哂d肉到,所以好夠味,但系加左上湯,就變得清淡。
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🥢本地新鮮吊龍伴(大)$398
香港火鍋店比較少有呢個部位,非常軟嫩👍👍👍

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🥢鮮製韮菜餃🥢 $58
最喜歡有咬口既餃皮,韮菜好新鮮,夠哂水份。


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🥢特式四寶墨魚丸🥢$108
芝士、鹹蛋黃、黑松露同埋鵝肝,款款都各有特色同埋好彈牙。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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