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Level3
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齋菜keep到水準!
2011-01-04 137 views
平日黎都有3,4台人,可見佢既魅力所在!豆腐粟米羹足料又有雪耳!羅漢齋多年不變既味道拼盤(大)下面仲有酸齋腐皮卷最好味!豆腐都幾入味荔茸酥卷黎到必食架啦,一班人就岩,如果唔係會好漏白灼蝦(自攜)不得不提佢個辣椒豉油較得岩岩好!蘆魚(自攜)白灼墨魚(自攜)薑蔥炒蟹](自攜)自攜佢幫你整$40一斤唔錯啦因為係平日,等出菜都好耐如果係假日都一定仲耐
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平日黎都有3,4台人,
可見佢既魅力所在!
63 views
0 likes
0 comments
豆腐粟米羹
足料又有雪耳!
66 views
0 likes
0 comments
羅漢齋
多年不變既味道

72 views
0 likes
0 comments
拼盤(大)
下面仲有酸齋

腐皮卷最好味!
豆腐都幾入味

77 views
0 likes
0 comments
荔茸酥卷
黎到必食架啦,
一班人就岩,
如果唔係會好漏


54 views
0 likes
0 comments
白灼蝦(自攜)
不得不提佢個辣椒豉油較得岩岩好!

57 views
0 likes
0 comments
蘆魚(自攜)

49 views
0 likes
0 comments
白灼墨魚(自攜)

63 views
0 likes
0 comments
薑蔥炒蟹](自攜)

自攜佢幫你整$40一斤
唔錯啦
因為係平日,
等出菜都好耐

如果係假日都一定仲耐

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-01-03
Dining Method
Dine In
Spending Per Head
$62.6 (Lunch)
Recommended Dishes
  • 荔茸酥卷