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2024-04-14 431 views
Pandan coconut mini crepe cake薄薄的千層餅皮,加上新鮮班蘭葉🍀口感軟熟鮮香,中間夾著法國鮮忌廉,再加入點椰子水上層撒上烤開心果碎及椰子絲🥥散熱著堅果味及班蘭香味🍰底層雲尼拿海綿蛋糕口感鬆軟。整體層次感十吹,口感輕盈,散發著淡淡的班蘭味道,不會太甜。適合2-3人分享🙌🏻4吋迷你版本千層蛋糕仲有多款其他味道@
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Pandan coconut mini crepe cake

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薄薄的千層餅皮,加上新鮮班蘭葉🍀口感軟熟鮮香,中間夾著法國鮮忌廉,再加入點椰子水
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上層撒上烤開心果碎及椰子絲🥥散熱著堅果味及班蘭香味🍰底層雲尼拿海綿蛋糕口感鬆軟。
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整體層次感十吹,口感輕盈,散發著淡淡的班蘭味道,不會太甜。適合2-3人分享🙌🏻
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4吋迷你版本千層蛋糕仲有多款其他味道
@
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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