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2022-12-01
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貪方便斬燒味做餸，今次久違ENCORE返燒味滷師，因為份量足又整得幾好味😉今次買左至尊燒鵝(上庄)($110)、泰式鳳爪($45)、客家鹽焗雞(半隻)($35)、燒味佬叉燒($40)煲個靚白飯就開得餐，簡單快靚正😆至尊燒鵝(上庄)：燒鵝整得好味，直情係呢間燒味鋪嘅招牌菜👍🏻食落有口感，肉味濃之餘帶點油香，而且唔會有腥味，點埋酸梅醬黎食就更加惹味🤤泰式鳳爪：酸酸甜甜，好開胃，食落爽口，最正係已經去左骨，唔使又食又LUR骨，方便食用😍客家鹽焗雞(半隻)：雞肉仍然肉嫩，而且佢調味調得個鹹香啱啱好，唔會太重口味蓋過晒雞味😋記得要點埋佢個沙薑汁食燒味佬叉燒：叉燒當然都係我至愛之一🥰肥瘦比例啱啱好，而且燒得些微焦香，香口之餘亦唔會太乾身，整得非常出色🤩基本上佢款式夠晒多選擇，平民價錢但係質素其高，所以都見好多街坊買料加餸😄補MENU
貪方便斬燒味做餸，今次久違ENCORE返燒味滷師，因為份量足又整得幾好味😉今次買左至尊燒鵝(上庄)($110)、泰式鳳爪($45)、客家鹽焗雞(半隻)($35)、燒味佬叉燒($40)
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至尊燒鵝(上庄)
$110
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至尊燒鵝(上庄)
$110
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泰式鳳爪
$45
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泰式鳳爪
$45
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客家鹽焗雞(半隻)
$35
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客家鹽焗雞(半隻)
$35
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燒味佬叉燒
$40
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燒味佬叉燒
$40
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基本上佢款式夠晒多選擇，平民價錢但係質素其高，所以都見好多街坊買料加餸😄
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