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2022-12-28
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噚日(27-12-2022 Tue)聖誕節第二日補假,同老公又送膠後,買餸前食早午餐,諗唔到食邊間,行到嚟附近,老公話食飯當埋lunch,咁燒味飯啦,去宏泰(https://www.openrice.com/zh/hongkong/r-%E5%AE%8F%E6%B3%B0%E7%87%92%E5%91%B3%E9%A4%90%E5%BB%B3-%E8%8D%83%E7%81%A3-%E6%B8%AF%E5%BC%8F-%E7%87%92%E8%87%98-r658349)?唔去住啦,嗰喥座位較迫,見到呢間老字號冇乜人,又好似闊落啲,就試呢間啦.我哋入到去,已經冇晒卡位,咁坐圓枱啦,睇完menu,決定要$47.00嘅油雞燒鴨瀨,老公要$55.00嘅膶腸切雞飯一碟,要一碗$9.00嘅例湯.例湯永遠都係即叫即有,但我哋唔飲住,食咗飯同瀨粉先,我嘅油雞燒鴨瀨分別俾咗雞翼同鴨胸我,啖啖肉嘅鴨胸啱我,味道正常,不過皮已經唔脆.味道:3分油雞嘅皮味道幾濃,但我竟然食到茶葉蛋嘅味,唔通係茶葉雞?我覺得麻麻,但肉質係嫩滑嘅.味道:1.5分而瀨粉爽口嘅,不過啖湯味道好淡.味道:3分我試老公嘅白切雞,佢嗰啲
我哋入到去,已經冇晒卡位,咁坐圓枱啦,睇完menu,
決定要$47.00嘅油雞燒鴨瀨,老公要$55.00嘅膶腸切雞飯一碟,要一碗$9.00嘅例湯.例湯永遠都係即叫即有,但我哋唔飲住,食咗飯同瀨粉先,我嘅油雞燒鴨瀨分別俾咗雞翼同鴨胸我,
啖啖肉嘅鴨胸啱我,味道正常,不過皮已經唔脆.味道:3分
油雞嘅皮味道幾濃,但我竟然食到茶葉蛋嘅味,唔通係茶葉雞?我覺得麻麻,但肉質係嫩滑嘅.
味道:1.5分
而瀨粉爽口嘅,不過啖湯味道好淡.
味道:3分
我試老公嘅
膶腸切雞飯
$55
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味道:5分
膶腸我就咬一啖,正常有啲甘苦味.
味道:3分
最後就飲例湯喇,
燒骨菜乾湯
$9
64 views
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燒骨菜乾湯
$9
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味道:5分
呢喥合共$111.00,而我哋想買叉燒做晚飯,見到有唔少人買,一條都會$70.00-80.00,我哋走人,去買完餸返轉頭至買,我撩咗一條半肥瘦,盛惠$90.00.
返到屋企磅,有10兩多啲啲,打開睇吓,瘦嗰邊好乾,
叉燒
$90
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味道:1分
抵食係2.7分
而我上次食聯發嘅食評係2022年4月12日刊登嘅呢篇: https://www.openrice.com/zh/hongkong/review/%E8%B2%B4%E5%95%B2%E4%BD%86%E6%99%AE%E9%80%9A-e4356362
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