The Grill Room (銅鑼灣廣場二期)

604
9
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Level4
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以前食過THE GRILL ROOM覺得水準都唔錯,見佢而家搬左位,一於去新環境再食下先😉今次同朋友叫左個2 COURSES SET DINNER($388)*2,有前菜加主食,揀左香煎帶子配粟米濃湯+香煎慢煮牛柳伴日本南瓜杏鮑菇配牛肝菌牛肉原汁、牛肉他他配法式千層薯+蟹鉗肉蟹黃南瓜意大利飯,飲品叫左Salted Calamansi Highball、Coconut No-jito新環境幾GRAND幾有情調,空間感都非常舒適😍BAR枱位置仲見到有好多唔同嘅酒類,好難忍手,想唔嘆杯都唔得😜先送上餐包,麵包塗牛油,香軟唔錯😉香煎帶子配粟米濃湯:帶子大隻又鮮甜,而且煎得剛剛好,唔會太乾或太生😍而粟米湯味道濃郁有質感,當中嘅粟米粒炒香左,所以令味道更為豐富😋牛肉他他配法式千層薯:牛肉他他好新鮮,調味過後味道唔會太生,容易入口,味道唔錯😉法式千層薯就每一片薯厚薄均勻,食落去好有層次更有口感,夠晒香脆可口😍上牛柳主菜之前仲有唔同款式嘅刀可以選擇,幾有心思👍🏻香煎慢煮牛柳伴日本南瓜杏鮑菇配牛肝菌牛肉原汁:呢碟極力推薦🤩我地今次叫左5成熟,上菜時見到牛柳粉嫩嘅顏色就已經流晒口水🤤牛柳肉質嫩滑多汁,煎得
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以前食過THE GRILL ROOM覺得水準都唔錯,見佢而家搬左位,一於去新環境再食下先😉今次同朋友叫左個2 COURSES SET DINNER($388)*2,有前菜加主食,揀左香煎帶子配粟米濃湯+香煎慢煮牛柳伴日本南瓜杏鮑菇配牛肝菌牛肉原汁牛肉他他配法式千層薯+蟹鉗肉蟹黃南瓜意大利飯,飲品叫左Salted Calamansi HighballCoconut No-jito
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新環境幾GRAND幾有情調,空間感都非常舒適😍
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BAR枱位置仲見到有好多唔同嘅酒類,好難忍手,想唔嘆杯都唔得😜
餐包
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先送上餐包,麵包塗牛油,香軟唔錯😉

香煎帶子配粟米濃湯
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香煎帶子配粟米濃湯
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香煎帶子配粟米濃湯:帶子大隻又鮮甜,而且煎得剛剛好,唔會太乾或太生😍而粟米湯味道濃郁有質感,當中嘅粟米粒炒香左,所以令味道更為豐富😋
牛肉他他配法式千層薯
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牛肉他他配法式千層薯:牛肉他他好新鮮,調味過後味道唔會太生,容易入口,味道唔錯😉法式千層薯就每一片薯厚薄均勻,食落去好有層次更有口感,夠晒香脆可口😍
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上牛柳主菜之前仲有唔同款式嘅刀可以選擇,幾有心思👍🏻
香煎慢煮牛柳伴日本南瓜杏鮑菇配牛肝菌牛肉原汁
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香煎慢煮牛柳伴日本南瓜杏鮑菇配牛肝菌牛肉原汁
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香煎慢煮牛柳伴日本南瓜杏鮑菇配牛肝菌牛肉原汁:呢碟極力推薦🤩我地今次叫左5成熟,上菜時見到牛柳粉嫩嘅顏色就已經流晒口水🤤牛柳肉質嫩滑多汁,煎得剛剛好,唔會太乾或太柴😋配埋佢牛肝菌牛肉原汁味道濃郁,惹味無比🤤而伴碟配菜南瓜同杏鮑菇就幾清新,解一解膩😊
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牛柳除左本身牛肝菌牛肉原汁外,職員仲好細心提供法式英式原粒芥末醬可以選擇調味,按照自己嘅喜好挑選,夠晒細心🥰
蟹鉗肉蟹黃南瓜意大利飯
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蟹鉗肉蟹黃南瓜意大利飯
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蟹鉗肉蟹黃南瓜意大利飯:意大利飯煮得剛剛好,吸收左蟹黃同南瓜嘅味道,幾香甜😍蟹鉗肉份量十足,混入喺意大利飯裡面,食落幾有口感而且帶出鮮甜味道😁
Salted Calamansi Highball
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Salted Calamansi Highball:呢個係佢嘅特色雞尾酒🍸用青檸汁和鹽調製而成,幾特別而且夠晒FRESH😊仲有附上熱情果乾粒可以食,令味道更豐富香甜
Coconut No-jito
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Coconut No-jito:呢個係佢嘅無酒精雞尾酒🍹用椰子汁、青檸同薄荷葉製成,幾清爽而且幾甘甜,夠晒消暑😋

喺舒適環境下慢慢享受美食,再加上職員嘅服務態度都好好,見到好多細節位都做得好足,新分店果然冇令人失望👍🏻
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Date of Visit
2023-08-08
Dining Method
Dine In
Spending Per Head
$500 (Dinner)
Recommended Dishes
餐包
香煎帶子配粟米濃湯
香煎帶子配粟米濃湯
牛肉他他配法式千層薯
香煎慢煮牛柳伴日本南瓜杏鮑菇配牛肝菌牛肉原汁
香煎慢煮牛柳伴日本南瓜杏鮑菇配牛肝菌牛肉原汁
蟹鉗肉蟹黃南瓜意大利飯
蟹鉗肉蟹黃南瓜意大利飯
Salted Calamansi Highball
Coconut No-jito