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2011-02-08 314 views
年初二到大澳感受一下傳統新年氣氛,順道揾下有冇好味豆腐花。之前响大澳試過d,有d好滑但係冇乜豆味,有豆味果d有唔多滑。响大街間間都好多人,諗住番轉頭先食。行到少林寺果邊,見到一間叫半路棚豆腐花老闆娘話係自家製,仲啱啱整起,就試下啦。豆腐花放响保暖膠筒,冇大街用木桶咁靚仔,但係一打開果蓋,真係出晒煙,熱辣辣,仲好香豆味添。碗豆腐花真係好滑,豆味又濃,真係一流po!!老闆娘又好好傾,我同佢講d豆腐花好好食,佢鬼咁開心,話佢哋係用心做wo!!之後番出去,我都冇食其他檔。呢間係遠少少,但真係值得一試。
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年初二到大澳感受一下傳統新年氣氛,順道揾下有冇好味豆腐花。
之前响大澳試過d,有d好滑但係冇乜豆味,有豆味果d有唔多滑。响大街間間都好多人,諗住番轉頭先食。
行到少林寺果邊,見到一間叫半路棚豆腐花
手寫招牌!~
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露天茶座。正
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幾得意!
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老闆娘話係自家製,仲啱啱整起,就試下啦。
豆腐花放响保暖膠筒,冇大街用木桶咁靚仔,但係一打開果蓋,真係出晒煙,熱辣辣,仲好香豆味添。

碗豆腐花真係好滑,豆味又濃,
香滑豆腐花
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真係一流po!!老闆娘又好好傾,我同佢講d豆腐花好好食,佢鬼咁開心
,話佢哋係用心做wo!!
之後番出去,我都冇食其他檔。呢間係遠少少,但真係值得一試。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$8 (Tea)
Recommended Dishes
手寫招牌!~
香滑豆腐花
幾得意!
露天茶座。正