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2024-07-16
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中學成日食吉野家，因為平靚正件一價比超高，今次經過見新出咗鹽燒和牛丼，睇下同平時和風牛肉丼有咩分別先😋🐄鹽燒和牛丼做法採用鹽燒，真係惹味吸引好多，用上M8-M9優質和牛，牛味濃郁，香氣十足，同埋溫泉蛋、紫菜飯一齊食超正👍🏻適逢下午茶，全新餐牌只係$20起，真係好抵食，要咗新推出輕食之選：和風牛肉、嫩滑炒蛋/溫泉蛋，配迷你飯/米粉有得揀米粉，啱我唔鐘意食咁多飯嘅人，配和風牛肉好夾，有啲牛肉汁、洋蔥，一直都好食有水準👍🏻🐮一番和風牛肉巨丼呢款特大啱晒鐘意食飯嘅男生，大大碗好飽肚，唔止飯係巨型，和風牛肉一樣超多，連埋暖笠笠溫泉玉子撈飯，更好食😋🐥牛肉煎雞雙拼丼吉野家除咗和風牛肉好食，煎雞都係招牌，呢個丼飯係雙拼，啱晒選擇困難症嘅朋友😆煎雞皮脆，煎得香口除咗正餐，仲有好多小食可以追加🍢金菇牛肉卷無得輸嘅組合，加埋醬汁好食🐟照燒鯖魚經常都會加呢款小食，好多汁好夠味，襯飯同米粉都一流🍢炭燒雞串特別香口，好多醬汁，不太鹹
🐄鹽燒和牛丼
做法採用鹽燒，真係惹味吸引好多，用上M8-M9優質和牛，牛味濃郁，香氣十足，同埋溫泉蛋、紫菜飯一齊食超正👍🏻
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適逢下午茶，全新餐牌只係$20起，真係好抵食，要咗新推出輕食之選：和風牛肉、嫩滑炒蛋/溫泉蛋，配迷你飯/米粉
有得揀米粉，啱我唔鐘意食咁多飯嘅人，配和風牛肉好夾，有啲牛肉汁、洋蔥，一直都好食有水準👍🏻
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🐮一番和風牛肉巨丼
呢款特大啱晒鐘意食飯嘅男生，大大碗好飽肚，唔止飯係巨型，和風牛肉一樣超多，連埋暖笠笠溫泉玉子撈飯，更好食😋
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🐥牛肉煎雞雙拼丼
吉野家除咗和風牛肉好食，煎雞都係招牌，呢個丼飯係雙拼，啱晒選擇困難症嘅朋友😆煎雞皮脆，煎得香口
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除咗正餐，仲有好多小食可以追加
🍢金菇牛肉卷
無得輸嘅組合，加埋醬汁好食
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🐟照燒鯖魚
經常都會加呢款小食，好多汁好夠味，襯飯同米粉都一流
🍢炭燒雞串
特別香口，好多醬汁，不太鹹
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